Carrot Fried Eggs

I think eggs are the perfect breakfast food. Not everyday though. There is something so warming about waking up to the aroma of frying eggs. Somehow it  makes the  day look and feel promising. Don’t you feel the same way about breakfast eggs? Grated carrot and onion enhance the flavor, texture and character.

What you will need:

1 Large carrot

1 Medium sized purple onion

2 Eggs

2 Tbsp. Cooking oil

Salt

Method

Grate  the carrot in a bowl and set aside. Thinly slice the onion and add in the bowl with carrot. Crack the eggs in the bowl.  Add salt and then whisk till frothy. Heat oil in a frying pan and gently pour the egg in. Reduce heat and let the egg cook for five minutes. Flip it and let the other side cook for another five minutes on low heat. When the sides are crispy, remove from fire. Serve with a coleslaw salad or sliced avocado.

This takes less than 20 minutes to prepare which makes it an ideal breakfast dish.

 

How do you like your breakfast eggs? Let me know in the comments section below.

 

🙂

Sophie

 

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7 thoughts on “Carrot Fried Eggs

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