Eshabwe: A Sauce Made Out of Aged Ghee | Our Food Stories Ep. 11

Episode 11 takes us to the western part of the country where a special dish called Eshabwe is eaten and celebrated. Special Guest Darlyne Komukama and her mother share with us memories attached to this wonderful dish. 

Let us know which part of this story you enjoyed the most by leaving a review, a comment, or connect with us on the socials using #ourfoodstoriesUg You can also listen to the podcast on:

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Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg

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Endanda: Banana Leaf Packed Communal Lunches | Our Food Stories Ep. 10

In this final episode of Season 1, special guest Simon Bwambale shares with us how communal food and eating were and how Endanda (Packed lunch/ meal) was prepared and shared among friends and peers. This episode marks the end of Season 1. Season 2 will launch soon. Make sure you are subscribed and have your notifications on.

In the meantime enjoy re-listening to the stories and leave a rating, review, and comment on stories you loved listening to. Also, don’t forget to share the podcast with friends and family that you know will enjoy these stories. Don’t forget to connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.

You can also listen to the podcast on:

Apple Podcasts

Google Podcasts

Spotify

Stitcher

Anchor

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Afripods

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If you would like to contribute to Season 2 or know someone interested in contributing kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.

Apena Ongaho: Pigeon Pea Stew with Shea Butter | Our Food Stories Ep. 09

In this episode, special guest Bridget Amollo takes us through the making of Apena Ongaho, a mashed Pigeon Pea Stew with Shea Butter that she remembers her mother making. Using traditional food preparation methods and tools, the process of making this dish will intrigue you.

Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most. You can also listen to the podcast on:

Apple Podcasts

Google Podcasts

Spotify

Stitcher

Anchor

Castbox

Afripods

YouTube

Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg