Episode 12 is a unique one as it is 3 recollections of Omugoyo, a dish made out of sweet potatoes and beans that are cooked together. 3 special guests Faith Mulungi, Mark Lutta, and Jonathan Kabugo share their unique versions of this one dish and how it nourished their relatives. I hope you enjoy listening! Don’t forget to tune in to the next episode which will share part 2 of the continuation of this story. 

Let us know which part of this story you enjoyed the most by leaving a review, a comment, or connect with us on the socials using #ourfoodstoriesUg You can also listen to the podcast on:

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Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg

Episode 11 takes us to the western part of the country where a special dish called Eshabwe is eaten and celebrated. Special Guest Darlyne Komukama and her mother share with us memories attached to this wonderful dish. 

Let us know which part of this story you enjoyed the most by leaving a review, a comment, or connect with us on the socials using #ourfoodstoriesUg You can also listen to the podcast on:

Apple Podcasts

Google Podcasts

Spotify

Stitcher

Anchor

Castbox

Afripods

YouTube

Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg