I think this year I have had the most jackfruit! Partly because we have generous neighbours and partly because we have a jackfuit tree in the backyard that is yielding the juiciest fruits. I cannot even begin to describe the joy that comes with harvesting from your own garden! A piece of this sweet fleshy fruit is enough to carry you through the day. Seriously! Because jackfruit packed with a lot of natural sugars (read: very sweet!) and has a sweet pungent fragrance, I have enjoyed baking with it on more than one occasion. Yes some moments have been fails but then some have been so good. And these scones fall in the latter category. Just so you know I have been making these scones from way back in 2012 and now I am finally sharing this recipe. it is a surprising texture and flavor altogether.
What you will need:
I C. Ripe Jackfruit, diced
2 C. Flour
¼ C. Butter/Margarine
¼ C. Milk
2 Tbsp. Sugar
½ Tbsp. Baking powder
- Combine flour, baking powder and sugar and mix well. Rub in the butter till the flour is like coarse breadcrumbs.
- Add the diced jack fruit. Pour in the milk little by little while kneading until a dough forms.
- Dust your working area and using your hands press the dough to half an inch thickness.
- Cut the dough into three equal parts and pile them on top of each other. Using a rolling-pin, roll out the dough again to half an inch thickness.
- Using a glass or cookie cutter cut out the scones.
- Bake till they turn golden brown.
Hope you do try these scones for the holidays.