Hey AKIU Readers! This year has been a whirlwind…and that is to put it lightly. A lot has happened this year. A lot of food talk and then some more!
We began the year well with being featured on CNN African Voices. It was such a surreal moment. You can read more about it here! In October I got a chance to exhibit some of the best photographs from A Kitchen in Uganda at Acacia Mall with the generous help of 32o East. To every one that made it to the exhibition, thank you for supporting the amazing artists. I graduated with a bachelors in Business Administration in early November. This graduation meant a lot to me and the blog because I started this blog in my first year of university. On top of being on CNN African Voices, Our mini parfait made it to the list of vegetarian foods around the world and I had a mini interview all on CNN!
A the year comes to an end. I am taking these last two weeks off to cook for family (It never ends y’all) and reflect back on all that has happened both in my life and in the blog’s life. I will be back in Mid January to start the year with great content!
For holiday inspiration, visit the recipe index for all the recipes and food that has been cooked on the blog. I hope you find something to try! I cannot wait to slowly unfold what 2017 has in store! Stay tuned and keep reading this blog.
If you would like us to collaborate and create awesome stuff don’t hesitate to visit the Work with me page.
Remember to use the #AkitchenInUg to share creations you try from the blog. Also follow me on Instagram for more kitchen and food inspiration.