So I am in this dilemma as of the moment. These ntula are called ntula in the local luganda dialect. I cannot call them eggplants because that will change the whole meaning since eggplants are called bilinganya. But that’s not all. There are two types of ntula. The green slightly bitter ones and the white bland ones (which a great for stews because you can work with them anyhow by infusing any flavour or style you desire). Bottom line is that, these darlings will be called ntula until I find out their English name.
I’m sure most of you have had plans in at one point in your life and probably still do. That is a good thing. A week earlier I read an article and I felt it speak to me. We all make plans but in the end, they may work out or may not and that is life. I have learnt to make peace with that fact. This dish is one that I extensively planned in my head but at the last minute, a suggestion to add mukene powder changed everything. And now that I think about it, I realize the dish was actually meant to have mukene.
Among the two kinds I preferred using the green slightly bitter ones because the bitterness adds character
RECIPE COMING SOON
🙂
Sophie
Of late i have been xperimentin alot in the kitchen, and wel…..this is just another set of course work 4 me,
i hope my victims(family members) enjoy the dish..,many thanx 2 lady sophiE
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its great that you are experimenting in the kitchen. Let me know how it turns out when you try it out..Thanks for stopping by
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…..I think Ntula is some form of african aurbergine, a variation to the eggplant family. Ref: http://www.recipetips.com/glossary-term/t–36313/african-eggplant.asp
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Thank you Nalikka for the link. Off to check it out.
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