First of all I wanna say the cake was delish! I had always heard about pound cakes but in my culinary class, we usually did the chiffon cake. It was an entirely exciting and major experiment for me and I am excited to announce that the cake came out perfectly (considering the fact that most of my experiments end up into disasters!) My dad couldn’t get over it(that’s how good it was!). I used the recipe here.
What have you tried lately?