In this episode, special guest Jireh Akandwanaho shares a cherished and loved story of her mother making Isombe which is a stew made out of cassava leaves. This stew is eaten in may parts of East Africa such as Rwanda, Uganda, Burundi and Congo. Listen below:
If you would like to try Isombe, follow the links below:
Have you tried Isombe before? How do you prepare it where you live?
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