Isombe – Cassava Leaves Stew | Our Food Stories Ep. 05

In this episode, special guest Jireh Akandwanaho shares a cherished and loved story of her mother making Isombe which is a stew made out of cassava leaves. This stew is eaten in may parts of East Africa such as Rwanda, Uganda, Burundi and Congo. Listen below:

If you would like to try Isombe, follow the links below: 

Have you tried Isombe before? How do you prepare it where you live?

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Would you like to contribute or know someone interested in contributing to this podcast? Kindly email or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg


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