For me, food is closely associated with gatherings, friends, and family. Food plays a huge role in bringing people together and forging relationships. Although A Kitchen in Uganda emphasizes home cooking, once in a while, it’s wonderful to explore what is on the food scene around Uganda.On Sunday the 30th of April, I had the privilege of attending Le Chateau’s Bottomless Brunch and Bubbly; a monthly event that brings people together for brunch. Le Chateau’s monthly bottomless brunch and bubbly is all about bringing people together, creating a great environment for them to let loose and let go and serving up a storm of a variety of unlimited food.I got Bella, a fellow creative and CEO of Enviri Za Nacho (EZN) to come and experience brunch with me.When Bella agreed to come along, I was thrilled because that meant I got to know more about the amazing woman behind EZN and of course share a meal with her.Since the restaurant’s menu is based around Belgian and French cuisine, we had our fill of perfect buttery croissants and macaroons (the desserts are great!). There was an endless supply of drinks, cheese, fruit, dessert, an assortment of cold cuts and chips-exactly what you need on the lazy Sunday when you don’t want to do anything in the kitchen. Le chateau is situated along Ggaba Road in Nsambya; right next to the USA Embassy. The restaurant has a wonderful ambiance; a cross over between modern, lush greenery and traditional African-a photographers dream really! It threatened to rain that day but ended up showering a little which created the perfect mood for an epic brunch affair. With an awesome personal attendant, an array of different foods, an endless supply of drinks, to say that we had a wonderful time is an understatement. I will let the pictures speak for themselves. Yes, I know you like what you’re reading. And yes, it’s every end of the month. And oh, it’s family friendly too. Couldn’t get any better!
Next one is on the 28th May 2017. Thank me later.
One thought on “Brunch at Le Chateau”
I agree. The Bottomless Brunch is excellent. A lovely ambience to the place too.
Look out for the next edition of #YummyMagazineUG, featuring my interview with La Brasserie Belge’s Chef Paul. I learned so much about Belgian cooking! He has a fascinating life story as well.
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