Guys! Is anyone experiencing the heat wave? It’s sweltering that the thought on having hot lunches doesn’t sound appealing anymore! The showers are cold, blankets are packed (tossed to the side really!) and sandals and toes are out! This weekend I had to make a big bowl of fusili pasta, carrot and cucumber salad with a chilled jug of orange juice for lunch just to help us cool down. Any chance I get to pour cold water on my face I take it gleefully! One of the few ways I have been cooling down is by making large batches of this refreshing fragrant sorrel (hibiscus) juice. It is a life saver, a good base for cocktails and mocktails and all the frozen treats you can think of.
Isn’t it amazing that the simple process of drying flowers can yield so much flavor and color?! I had so much fun experimenting with and making this juice. The great part about this drink is that it is versatile. When cold, you can freeze it up and have it as a sorbet, granita, ice candy etc. When hot it makes really great tea which is perfect for the rainy weather when it comes!
Find the video for making this simple but very satisfying juice below.
Have you tried making your own hibiscus/ sorrel drink? How are you coping with the heat?
It always fascinates me how the world is so interconnected in so many ways. You will almost find a variation of a certain food in each region. Kachumbali which is an east African staple has roots in India and the south America with just a few modifications. I personally love kachumbali because it is easy to put together and it adds a refreshing flavor and texture to any meal you eat it with. The spiciness of the raw onion coupled with the freshness of raw tomatoes and a sprinkle of lemon/lime juice for a sour punch is just all you need to elevate your meal. Today I am sharing with you my version of kachumbali because I really enjoy making it and adding other delicious elements like mangoes and cucumbers. Now Imagine with me if you will, the cooling refreshing sensation that comes with biting into a cucumber, the sweet slightly tart juicy tomato and the prickly spiciness of raw onion coming together with a touch of lemon juice, salt and mild heat from black pepper into a bowl of deliciousness. The ultimate game changer to any meal. You think your posho and beans are bland, add a tablespoon of kachumbali and all of a sudden flavor is enhanced! You cannot handle the heat in your chicken curry, add a tablespoon of kachumbali to cool it down! You think your katogo is comfortable? Good for you but I love adding a tablespoon of kachumbali to awaken all the goodness. Need I say more?
Here is a video to guide you in making your own kachumbali
How do you make your kachumbali?
Make sure to tag me (#AkitchenInUg) in your creations.
Hello Friends! It’s been a minute. I have been up to so much lately and as you can tell form the blog title I have a surprise for you! Been working on compiling the blog’s best vegetarian offerings which you can now get as an e-book. I have always wanted to write a cookbook and I have said it multiple times. Putting together this e-book helped alight my goals and gave me a taste of what it feels to put a valuable product out there in world. I am now so excited to be sharing this token of love with you!
Get ‘My Vegetarian Kitchen: 34 Delicious and Wholesome Dishes from A Kitchen in Uganda’.
With most of A Kitchen in Uganda’s food stories vegetarian celebrations, there are so many exciting, memorable and valuable dishes that have been created on the blog for the past 5+ years. This book is a compilation of some of the best of those dishes. The purpose for this book is that you can always have these creations whether you have access to the blog or not.
Who is this book for?
Whether it is planning a big gathering, needing an instant dish to satiate your cravings or looking for an idea for your next potluck or food business idea, this book is for you.
This book is for the vegetarian and/or foodie who would love to explore the endless possibilities that come with using less mainstream local produce and ingredients.
This book is for the creative ‘thinking-out-of-the-box’ individual who wants to make their food journey a little more exciting and fulfilling at the same time with ingredients that are easily accessible.
This book for the Ugandan and anyone on the continent of Africa that has to battle with the government imposed social media taxes. My blog has thrived because of the unlimited access to the internet that I have enjoyed and I realize this is not the same story for everyone which is why I took the time to compile these recipes so that you can have them at the tip of your fingertips with or without the internet!
What is inside this 77 page book:
- 34 Delicious and Wholesome Dishes and Recipes from A Kitchen in Uganda
- 2 Menus
- Tips on How to Have a Successful Meal Gathering
- A Weekly Meal Plan Template
Go grab yourself a copy and start cooking!