Another dodo dish! I feel like I have overdone myself with dodo this year because I am learning to warm up towards this miracle vegetable/weed (not the illegal kind of course). As a child, I despised the taste but now that I realize the health benefits of eating dodo, I am preparing it in every which way. And there are more dishes coming as long as it rains and just because of the versatility (did I mention preparing it in every which way?). Slightly browned garlic in a little oil releases an aroma that enhances the flavor of dodo. The stir-frying method locks in all the flavors and moisture while at the same time not overly cooking the vegetable till its grey (because that will remove all the vitamins we are after). So I urge you to try this dodo. You will be amazed.
RECIPE COMING SOON
🙂
Sophie
A Kitchen In Uganda 
Oh man! Your blog is a breath of fresh air! So glad you found me and that I was able to find you in return! OBSESSED!
Xx
LikeLiked by 1 person
Nelly I am so honored by your sweet comments! 🙂 I am so happy you are back to blogging.
LikeLiked by 1 person
Hi Sophie…I’m so happy to land on your beautiful blog! I’ve never had dodo but I think I can grow some in the garden next year – you’ve certainly inspired me to try with this recipe. Looks delicious! I’m so looking forward to following along and learning more about Ugandan cuisine.
LikeLiked by 1 person
Sofia(name twins!), thanks for stopping by! Your blog is so inspiring. Do let me know when you try out the dodo/amaranth. 🙂
LikeLike
Oh mehnnnn I want some dodo I can never get enough!!!! Yummy looking
LikeLiked by 1 person
Dodo is awesome, it should have a hashtag of its own!
LikeLike