I love popcorn(who doesn’t really?) And I get excited when I see flavors like chocolate, caramel… Thing is, they are all sweet. I always wondered why the savory flavors weren’t that popular because I am all things savory! When I came across this recipe of making fancy savory popcorn, I was sold!
Last week, I ate a samosa and then it dawned on me how I have never(even tried) made samosas in the life of me. Guess its about time I got to it.
And lastly this watermelon appetizer looks beautiful and delicious!
So, here’s to a great week of experiments!
What are you trying out this week?
🙂
Sophie
click on the images to go to their respective sources
A Kitchen In Uganda 