Grissini

These bread sticks stole my heart way before I even knew their true name. A few weeks ago, I was determined to make the original breadsticks since I created my own(realistic-sized) version over a year ago.

The Kitchn was helpful in providing a recipe. So here is what came out. By the way it was a hit. I am more than happy to realize this was nailed.  I added shredded cheese and onion chives(a sucker for onions ha!)

what have you tried this past week?

🙂

Sophie

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