Creamy Potato Soup


I have a confession. I am not much of a potato eater. Yep not at all. Unless…unless you add milk, I’m hooked. I know you must be thinking ‘gross’ but hey there are way grosser things than this. Yes? No?

And since potatoes + milk are my thing, creamy potato soup is ideal. I thought I should share a recipe.


4 small potatoes

1 C Milk

1 small onion chopped

1 Clove garlic chopped

1 Small carrot chopped

1 Small green paper chopped

1/2 tsp ginger

1/2 tsp salt

1 tbsp cooking oil


  • Peel and boil the potatoes till soft to the touch. let cool
  • In a blender, combine the potatoes, milk and salt. Blend till pureed
  • In a pot, fry the garlic, onion, carrot, green paper in cooking oil and season with ginger. Saute for two minutes.
  • Add the potato puree
  • Keep stirring till al the flavors have fully blended.
  • You may want to add more water in case the soup is too thick for your liking
  • Let the soup simmer for 7 minutes. Allow time to cool
  • Serve warm
  • Garnish with carrot sticks and roasted sesame seeds

Now doesn’t that sound and taste yum?!




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