Happy New Year to all of you. I hope you had a fantastic one! I am sure the festivities were filled with a lot of cooking and eating. Since it is the new year, I would like to share with you this easy delicacy from our region. The reason ebwanga is considered a delicacy is because it surely is a treat and is prepared once in a while. I remember when I was little, when ever ebwanga was made, the kids had to be on their best behavior so that they could at least get a piece. I was amazed at how it is made and now that I am grown, I realize it isn’t so hard now. By the way, it still is a treat up to now in out home because we rarely prepare it but when ever we do, we indulge.
🙂
Sophie
A Kitchen In Uganda 
Hello!
This recipe isn’t posted, are you going to?
LikeLike
Hi! Thank you for letting me know. I must have accidentally deleted it. I will be putting it up soon.
LikeLike