Ebwanga: A Local Delicacy

Happy New Year to all of you. I hope you had a fantastic one! I am sure the festivities were filled with a lot of cooking and eating.  Since it is the new year, I would like to share with you this easy delicacy from our region. The reason ebwanga is considered a delicacy is because it surely is a treat and is prepared once in a while. I remember when I was little, when ever ebwanga was made, the kids had to be on their best behavior  so that they could at least get a piece. I was amazed at how it is made and now that I am grown, I realize it isn’t  so hard now. By the way, it still is a treat up to now in out home because we rarely prepare it but when ever we do, we indulge.

RECIPE COMING SOON

 

🙂

Sophie

 

 

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