2015 Goals

Happy new week lovelies.

The year is coming to an end and I can’t help feeling reflective. It has been a great year and I am grateful for all that has happened. It makes us who we are. As the new year approaches, I can’t help getting in the resolutions mood a bit too early. Rare beauty is a home I have come to call my own and has taught me a ton of life lessons but learning is a lifelong journey. As the new year approaches, I would like to work on these goals gradually.

Cook more often

It has been a dream come true to food blog and I would like to continue this, God willing.

 

Use yeast

As much as I like bread and making it, I usually opt for the quick kind where either baking soda or powder are required. I personally think yeast breads are a little intimidating. So it’s a challenge to use yeast next year

Try the traditional oven

I love our oven toaster. It has made some of the most amazing creations but I think its time to try the traditional oven because a toaster may not always be available, right? Oh and by traditional oven I mean aluminium saucepans on top of a charcoal stove.

Extensively learn the history behind our traditional food

Its amazing what our food culture consists of and I would like to know more about it all. I will be sharing my experiences here, as usual.

 

Also, as much as I love food, I also love talking and looking at it (don’t you? Ha!). Been wandering around the web lately and would like to share a few links

It would be great to make this for breakfast and the photography is awesome.

So, my bread dreams are still very much alive(read here and here) but I am a lazy girl. This no-knead bread would be ideal in my life!

This soup looks and probably tastes amazing.

It’s funny because I have a cook book with these Akara balls and now I have found them online….its time to get cooking.

This pasta makes me hungry.

 

What goals do you have for the coming year? Leave your reply in the comments below, I would like to hear all about it.

Have a great week.

🙂

Sophie