In episode 3, special guest Simon Bwambale talks about Ekilobeko, the long forgotten process of preserving cassava to remove the toxin cyanide. This process was used to ferment and preserve cassava for a long period of time. Listen below:
What part of the story resonated with you the most? Leave a comment below and connect with us on the socials using #ourfoodstoriesUg
You can also listen to the podcast on:
Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg
A Kitchen In Uganda 