Tag: Holidays

10 Recipes to Make for Mother’s Day

~ Sophie ~ 2 Comments

It is  five days to Mother’s Day. Mothers truly are magical beings considering all they have to go through and the sacrifices they make to make our lives better and comfortable. Mother’s day is the perfect way to spoil your mother in various ways. If you are thinking of going the food way, then you are at the right place.

You can treat her to breakfast in bed with:

These carrot fried eggs

 

These banana pancakes

Let her relax and make lunch for her…

With this  carrot cucumber ribbon salad with roasted simsim(sesame)

This stir-fried pasta(macaroni)

This stir-fried posho

Or  treat her to delicious wholesome burgers with these bean burger patties

Satisfy her sweet tooth with…

These rich and nutty honeyed sweet potato balls with simism(sesame)

These flaky red plum jam mini pies

Or these multiflavored chocolate glazed cassava balls

And finally let her wash down all that food with this lemon iced tea.

 

Now go make something for the mother and let her know how much you appreciate her and how truly special she is.

Happy Mother’s Day!

 

🙂

Sophie

Chocolate Glazed Cassava Balls

~ Sophie ~ 7 Comments

 

Hope you had a wonderful Easter holiday(s). If you have been reading this blog for quite some time you probably know that I am a hard-core (OK, that’s a little bit of an exaggeration) lover, cook(er) and eater of savory foods. I love dessert too …occasionally. What I love most about dessert is the small portions. Unlike large portions(think cake slice), small portions can help you control your intake(sometimes…I think), unless the whole batch of those small sweets is guzzled by one person(happens a lot!). These cassava balls are a delightful treat that is surprisingly well textured and flavorful. How they happened is as baffling to me as it will be to you. I believe that random spur-of-the-moment creations are one of the best. Do you agree with me? Shall we make some cassava balls?

What you’ll need:

½ Kg. Grated cassava

5Tbsp. Sugar

2Tbsp. Baking flour

¼ C. Milk

A drop of vanilla extract

Pure chocolate bar

Biscuits

Groundnuts

Method

Squeeze excess water out of the grated cassava and then put it in a bowl. Add sugar, milk and vanilla and stir.  Add the flour and keep stirring. Using your hands, form bite-size balls. Bake for twenty minutes or until slightly golden brown. Remove from oven and let them cool. In a separate small bowl, melt chocolate bar. Once fully melted, dip the rounded side of the cassava ball half way in the melted chocolate. Repeat the method till all the cassava balls are coated with melted chocolate.  Crush the biscuits and groundnuts and sprinkle them on top of the balls and insert toothpicks. chill for 30 minutes.  Serve as dessert…if they are not consumed by the time the whole preparation method is done ha!

You will get textured chewy mixed flavors all in one ball. Isn’t that awesome? One thing I observed with these cassava balls is that the flavors intensify as time goes by. So you may want to let them sit in the refrigerator or at room temperature for quite some time(probably like three hours or so) before serving or eating them.

Do you prefer large portioned desserts or small treats?

 

🙂

Sophie

 

PS: You might need more or less baking flour to get a perfect ball. It takes practice. The key is not to make it doughy. You still have to be able to taste and chew the grated cassava.

PPS: I used an oven toaster. If you are using a real oven the settings should be the same as the ones used to bake cookies.

 

 

Ebwanga: A Local Delicacy

~ Sophie ~ 3 Comments

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Happy New Year to all of you. I hope you had a fantastic one! I am sure the festivities were filled with a lot of cooking and eating.  Since it is the new year, I would like to share with you this easy delicacy from our region. The reason ebwanga is considered a delicacy is because it surely is a treat and is prepared once in a while. I remember when I was little, when ever ebwanga was made, the kids had to be on their best behavior  so that they could at least get a piece. I was amazed at how it is made and now that I am grown, I realize it isn’t  so hard now. By the way, it still is a treat up to now in out home because we rarely prepare it but when ever we do, we indulge.

FIND RECIPE HERE

 

🙂

Sophie