We are all getting into the Easter mood which is just a few days from now. Of all the food to be served, I thought it would be great to highlight desserts we’ve made throughout the years. I hope you get to make some for your loved ones.

1. Tea Masala Mango-Pear Pie
2. Charcoal Stove Baked Chocolate Bundt Donut with Mulberries
3. Red Plum Jam Mini Pies
4. Sweet Potato Sandwich Cookies
5. Chocolate Glazed Cassava Balls
6. Avocado Yoghurt Parfait
7. Pan-Fried Cookies
8. Banana Pancakes
9. Ebwanga: A Local Delicacy
10. Banana Ice-cream Parfait
11. Coconut Cinammon Sour Cream Three Layer Cake With  Fresh Mango Syrup
12. Tea Masala Sweet Potato Rolls

Hope you have a wonderful holiday and weekend.

🙂 Sophie