I have a confession. I am not much of a potato eater. Yep not at all. Unless…unless you add milk, I’m hooked. I know you must be thinking ‘gross’ but hey there are way grosser things than this. Yes? No?

And since potatoes + milk are my thing, creamy potato soup is ideal. I thought I should share a recipe.

Ingredients

4 small potatoes

1 C Milk

1 small onion chopped

1 Clove garlic chopped

1 Small carrot chopped

1 Small green paper chopped

1/2 tsp ginger

1/2 tsp salt

1 tbsp cooking oil

Directions:

• Peel and boil the potatoes till soft to the touch. let cool
• In a blender, combine the potatoes, milk and salt. Blend till pureed
• In a pot, fry the garlic, onion, carrot, green paper in cooking oil and season with ginger. Saute for two minutes.
• Add the potato puree
• Keep stirring till al the flavors have fully blended.
• You may want to add more water in case the soup is too thick for your liking
• Let the soup simmer for 7 minutes. Allow time to cool
• Serve warm
• Garnish with carrot sticks and roasted sesame seeds

Now doesn’t that sound and taste yum?!

🙂

Sophie