First of all I wanna say the cake was delish! I had always heard about pound cakes but in my culinary class, we usually did the chiffon cake. It was an entirely exciting and major experiment for me and I am excited to announce that the cake came out perfectly (considering the fact that most of my experiments end up into disasters!) My dad couldn’t get over it(that’s how good it was!). I used the recipe here.
What have you tried lately?
🙂
Sophie
It is jack fruit season around here and I wanted to make something different from it other than the usual fruit salad. I got the basic scone recipe here and I tried it adding chopped jack fruit. The scones came out very nicely I couldn’t help but share them. They are super flaky and yum and have an irresistible aroma. I am definitely gonna have to make more! This is my first recipe post so let me know what you think.
What are your creations this holiday?
🙂
Sophie
A Kitchen In Uganda 