Introduction to Food in Buganda Part. 1 | Our Food Stories Ep. 07

July 5, 2022June 21, 2022 ~ Sophie ~ Leave a comment

In this episode, special guest Enid Nansubuga takes us through a crash course on some of the foods enjoyed in the central region of Buganda. This episode is part 1 of 2 so watch out for part 2 in the follow-up episode.

https://open.spotify.com/episode/06tcCS2mGBXoCdI4TgK9Ao?si=cEDq2YBHR52LCUiEjZYTKQ

Note: In Uganda, soup, sauce, and stew are interchangeable and they mostly mean a rich hearty stews. Some names of the foods Enid mentions are in Luganda and if you know the English equivalent, let us know by reaching out to us on the socials using #ourfoodstoriesUg

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Ajera – A Cross Between Injera and Chapati | Our Food Stories Ep. 04

April 5, 2022January 5, 2022 ~ Sophie ~ Leave a comment

In episode 4, special guest Dilman Dila shares what his meals mainly consist of: Ajera: A cross between Injera and chapati that is served with an assortment of fruits. This is a meal that has been passed down to him from childhood by his mother and her friend. Listen below:

What part of the story resonated with you the most? Leave a comment below and connect with us on the socials using #ourfoodstoriesUg