Have you heard or tasted Ekigaagaa / Ebiyindiyindi? They are also known as red lima beans that special guest Winnie shares with us in episode 24. The stew, when made with ghee, gives it such a distinct flavor that she remembers from her grandmother. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.
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A Kitchen In Uganda 