Episode 21 in the third season is about Ekyadoi – a special vegetable delicacy in the Teso Region. Our storyteller Bernadette Amuge talks about the taboo of women and meat and how they were able to make delicious food for themselves such as Ekyadoi and the unique way in which it is prepared. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.
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A Kitchen In Uganda 