In episode 3, special guest Simon Bwambale talks about Ekilobeko, the long forgotten process of preserving cassava to remove the toxin cyanide. This process was used to ferment and preserve cassava for a long period of time. Listen below:
A question asked on YouTube.
What part of the story resonated with you the most? Leave a comment below and connect with us on the socials using #ourfoodstoriesUg
Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg
In episode 2, special guest Victoria Nabukeera talks about Omugunu. A story about a pounded cassava meal told by her mother and how it was made during the Luweero war that brought in the country’s current president. Listen below:
What part of the story resonated with you the most? Leave a comment below and connect with us on the socials using #ourfoodstoriesUg
Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg
In episode one of Our Food Stories, I take you through the events and inspiration that led to the podcast. I also share what to expect and how you can be a contributor to the podcast. Have a listen below:
Happy New Year friends! I hope you had a great end to 2021 and are successfully easing your way into 2022. One of last year’s highlights was launching Our Food Stories podcast which you welcome and received with open arms by listening where ever you are. I am excited to continue sharing these food stories with you this year.
Aside from us sharing our food stories, one of the goals for the podcast is for it to initiate conversations about food and how factors such as climate, culture and politics affect this food and how we interact with it. The fact that these conversations are already starting to happen brings me so much joy! Click here to read reviews we have received so far.
To everyone that has shared (and plans to contribute) a beautiful and cherished food story, thank you for making Our Food Stories what it is now. To everyone that has downloaded, subscribed and left a review on the podcast, you are appreciated.
Would you like to contribute or know someone interested in contributing to this podcast? Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Connect with us on the socials using #ourfoodstoriesUg
A Kitchen In Uganda 