Did you read that lengthy roundup I did last week? A lot of cooking has surely happened in this space. It is finally the rainy season and that means lots of warm comfortable food to eat and drink. So today I thought it a good idea to talk about porridge.  I grew up on porridge and I am sure most of you did too. When in nursery school, the best part of every day was being served porridge and bread at break time.  And because the weather is continuing to get wet gloomy and soggy, I believe a bowl of porridge will come in handy for the next few months. So why not learn the basics of making porridge. Again this is a basic recipe and I hope that once we have nailed the basics, we can get experimental. I cannot wait already.

Find recipe here

🙂

Sophie