Avocado Yoghurt Parfait

I cannot say that I’m that good at baking (but I believe I am trying…kind of…). And because of my shying away from baking elaborate desserts, I am always (kind of) looking for a way to make hustle free desserts. I made my first parfait months ago  and was really impressed by how easy it was to make and how really delicious it is not to mention money friendly. I can definitely say this dessert will be made often as long as there are biscuits and yoghurt or ice-cream. This avocado variation is phenomenal since it incorporates creamy avocado. The whole combination is amazing.

What you will need:

Two medium-sized avocadoes

Biscuits

½ C. Milk

½ Litre yoghurt

3 Tbsp. Sugar

1 Tsp. Lemon juice

Mint

Method

Peel the avocadoes and cut them into cubes of about an inch. In a blender, combine avocadoes, milk, ½ cup of yoghurt, and sugar and blend till pureed. Add the lemon juice and continue blending for 20 more seconds. Using a glass bottle, crush biscuits till coarse.  Layer the biscuit, avocado puree, biscuit again and yoghurt till the glass is filled. Garnish with mint and serve

Observations:

1. I would recommend refrigerating the avocadoes for a day before blending them.
2. Make sure the yoghurt stays chilled till it is time to layer the ingredients. I used strawberry flavored yoghurt.
3. I did not put a specific measurement for biscuits because you will need a lot to finish up the avocado puree.

Enjoy

 

🙂

Sophie