Sweet Potato Chips (Fries)

This is what happens when you realize you have an overload of sweet potatoes and are tired of eating them the same way(read: Steamed. Always). Who would have thought sweet potatoes are this versatile, a ton of random ideas are running through my mind. This recipe is dedicated to all fellow super snackers(?!) I mean really, who doesn’t like snacking? But on a serious note though, isn’t  it amazing that you get to have a variety of foods you can make out of sweet potatoes? So go try this out  and let me know how it turned out. Be warned though, these chips are addictive. You will finish them in one seating. Trust me!

What you’ll need:

3 Small sweet potatoes

½ Tsp curry powder

½ Tbsp. royco mchuzi mix spicy beef flavor

1 Tbsp. cooking oil

½ Tsp salt

 

 Method

Peel the potatoes, wash and dry them. Using a sharp knife, cut the potatoes into thin strips with your desired length and width. In a bowl, add the potato strips, salt, mchuzi mix, curry powder and oil. Cover the bowl and shake gently until all the potatoes are fully coated with the mixture. Evenly distribute them on a cookie sheet or oven toaster sheet. Bake for 15 minutes or less or until they start to brown.  Remove from oven and let cool. Serve.

 

have a great week.

🙂

Sophie

 

PS: I used an oven toaster.

PSS: Bake them more if you want a crunchy feel but regulate the fire so they don’t burn(story of my life).